Name: Shrimp Spring Rolls
Prep time: 25 min
Cook time: 7 min
Ingredients: 115g headless shrimp; 50g rice vermicelli noodles; 6 rice paper wrappers (bánh tráng); 1 small head of lettuce; 1/3 cup fresh mint leaves; 1/3 cup fresh coriander or cilantro; 1 small cucumber (cut into thin strips); Sliced bell pepper (any color – red and yellow look beautiful!); 1 cup bean sprouts; 1 tbsp creamy peanut butter; 1 tbsp hoisin sauce or oyster sauce; 1 clove garlic (minced); 1 tbsp olive oil; 2 tbsp water; 1 tbsp fish sauce; 1 fresh lime; 1 clove garlic (minced); 1 tbsp sugar (adjust to taste); 2–3 red chilies or bird’s eye chilies (adjust to taste)

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Fresh, light, and full of flavor — Vietnamese Shrimp Spring Rolls (Gỏi Cuốn) are a true celebration of texture and taste. Wrapped in delicate rice paper, these rolls are filled with juicy shrimp, soft vermicelli noodles, crisp vegetables, and fragrant herbs like mint and coriander. Paired with creamy peanut sauce or a zesty fish sauce dip, each bite is refreshing and satisfying. Whether you’re new to Vietnamese cuisine or already a fan, this dish is a must-try!

Shrimp Spring Rolls

5 from 1 vote

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Prep Time 25

Cook Time 7

Servings: 2 servings

Course: Appetizer, Side Dish, Snack

Cuisine: Vietnamese

Ingredients Equipment Instructions Video Nutrition

Ingredients

For the Spring Rolls

115g headless shrimp
50g rice vermicelli noodles
6 rice paper wrappers (bánh tráng)
1 small head of lettuce
1/3 cup fresh mint leaves
1/3 cup fresh coriander or cilantro
1 small cucumber (cut into thin strips)
Sliced bell pepper (any color – red and yellow look beautiful!)
1 cup bean sprouts

For the Peanut Dipping Sauce

1 tbsp creamy peanut butter
1 tbsp hoisin sauce or oyster sauce
1 clove garlic (minced)
1 tbsp olive oil
2 tbsp water

For the Spicy Fish Sauce (Nước chấm)

1 tbsp fish sauce
1 fresh lime
1 clove garlic (minced)
1 tbsp sugar (adjust to taste)
2–3 red chilies or bird’s eye chilies (adjust to taste)

Equipment

1 Knife and chopping board
1 pot or pan
1 shallow plate or bowl (to wet rice papers)
1 flat board or plate (to assemble the rolls)
Plate (for serving)
Small bowls (for dipping sauces)

Instructions

Cook the Shrimp and Noodles
Boil the shrimp for 2–3 minutes until pink and cooked through. Set aside to cool.
Cook the rice vermicelli noodles according to package instructions (about 2–3 minutes), then drain and rinse with cold water.
While the shrimp and noodles are cooling, prepare the dipping sauces.
Peanut Sauce
Heat olive oil in a small pan, add minced garlic, and sauté until fragrant.
Stir in peanut butter and hoisin or oyster sauce. Add water and stir until smooth. Set aside.
Spicy Fish Sauce (Nước chấm)
In a bowl, combine lime juice, sugar, fish sauce, garlic, and chopped chili. Stir until sugar dissolves.
Prepare the Fresh Ingredients
Cut the cooked shrimp lengthwise.
Slice cucumber and bell peppers into thin strips.
Tear lettuce into bite-sized pieces.
Cut long coriander leaves in half.
Use only mint leaves (remove stems).
Clean bean sprouts and remove any black tips if present.
Assemble the Rolls
Prepare a shallow plate or bowl of water.
Dip one rice paper into water for about 1 second. It will continue to soften as you fill it.
Place it flat on a clean board or plate.
Tip: Lightly oil your surface to prevent sticking.
Let's Roll
On the lower third of the wrapper, layer: lettuce, vermicelli noodles, bell peppers, mint, cucumber, bean sprouts, and coriander.
Fold the sides inward, roll halfway, then place 2–3 shrimp halves (pink side down), and finish rolling tightly.
Repeat until all ingredients are used.
Don’t forget the sauces—peanut or spicy fish sauce. Dip, crunch, enjoy!

Watch & Cook

Health Benefits

Low in calories and full of fiber from fresh veggies
Rich in lean protein from shrimp
Packed with antioxidants from herbs like mint and coriander
A great source of hydration and digestive support thanks to raw vegetables

Perfect for anyone looking for a light, refreshing, and wholesome meal!

Nutrition Facts (Per Serving – Approximate)

Calories: 190–220 kcal
Protein: 10–12g
Fat: 5–7g
Carbohydrates: 25–28g
Fiber: 2–3g
Sugar: 3–5g
Sodium: 400–500mg (depending on dipping sauce portion)

Note: These values include the spring rolls and a portion of both dipping sauces. They can vary slightly depending on exact ingredients and quantities used.

4 Comments Add yours

Phyo gyi says:

June 23, 2025 at 12:11 am

Healthy delicious food. I like it.

1. Sharr says:
  
  June 23, 2025 at 11:27 am
  
  Thank you! 😊 So happy you liked it. Hope you give it a try sometime! 🍽️💛
  
Hanna says:

June 21, 2025 at 7:07 pm

Thanks for your recipe. Look tasty 😍

1. Sharr says:
  
  June 21, 2025 at 7:32 pm
  
  Thank you so much! I’m really glad you liked it. Hope you get to try it soon! 😍🍽️

The Sharr Blend

Fresh, Healthy Vietnamese Recipe | Shrimp Spring Rolls at Home