Name: Chicken Biryani SEA Style
Prep time: 30 min
Cook time: 45 min
Ingredients: 4 chicken drumsticks; 4 tbsp yogurt; 3 tsp sugar; 2 tsp salt; 1 tsp turmeric powder; 1 tsp chili powder; 480 g biryani rice; 160 g green peas; 10 g cashew nuts; 5 g dried grapes (raisins); 10 g butter; 3 tsp sugar; ½ tsp salt; 2 sticks cassia (cinnamon); 560 g water; A few drops of egg yellow food coloring (mixed with 1 tsp water); 2 onions (sliced); 4 garlic cloves (minced); Cooking oil; 2 tbsp biryani spice blend

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Experience the rich aroma and bold flavors of this Chicken Biryani SEA Style, a unique twist on the classic dish that blends Southeast Asian flair with traditional biryani spices. Tender marinated chicken, fluffy rice infused with sweet peas, cashews, and raisins, and a touch of egg yellow food coloring come together in a vibrant, one-pot meal. Perfect for gatherings or comforting dinners, this recipe brings warmth, color, and a burst of flavor to every plate.

Chicken Biryani SEA Style

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Prep Time 30

Cook Time 45

Servings: 4

Course: Dinner, Lunch, Main Course

Cuisine: Burmese

Ingredients Equipment Instructions Video Nutrition

Ingredients

For Chicken Curry Marinade:

4 chicken drumsticks
4 tbsp yogurt
3 tsp sugar
2 tsp salt
1 tsp turmeric powder
1 tsp chili powder

For Rice:

480 g biryani rice
160 g green peas
10 g cashew nuts
5 g dried grapes (raisins)
10 g butter
3 tsp sugar
½ tsp salt
2 sticks cassia (cinnamon)
560 g water
A few drops of egg yellow food coloring (mixed with 1 tsp water)

For Curry Base:

2 onions (sliced)
4 garlic cloves (minced)
Cooking oil
2 tbsp biryani spice blend

Equipment

Rice cooker or pot with lid
Large mixing bowls
Frying pan or wok
Spatula or wooden spoon
Measuring spoons and cups
Large pot for final layering

Instructions

Marinate the Chicken
Clean and pat dry 4 drumsticks.
In a bowl, combine yogurt, sugar, salt, turmeric, and chili powder.
Add chicken and mix until fully coated.
Marinate for 30 minutes.
Prepare the Rice
Rinse biryani rice until the water runs clear.
In a rice cooker or pot, add rice with green peas, cashew nuts, dried grapes, butter, sugar, salt, and cassia sticks.
Pour in 560g water and cook until the rice is done.
Once cooked, lightly drizzle the food coloring (mixed with water) on the rice and gently fluff for vibrant color.
Cook the Curry Base
In a pan, heat oil and sauté the sliced onions and minced garlic until soft and fragrant.
Add the marinated chicken and cook until fully done, stirring occasionally.
Once the chicken is cooked, mix in 2 tablespoons of biryani spice blend. Let it simmer for a few more minutes to develop flavor.
Layer and Steam
In a large pot, layer half the cooked rice, then add all the chicken curry, then top with the remaining rice.
Make sure the chicken is in the center to let the flavors spread evenly.
Cover and gently steam on low heat for 15 minutes to infuse the curry into the rice.
Serve
Fluff gently and serve warm. Garnish with fried shallots or fresh herbs if desired.

Watch & Cook

Health Benefits

Chicken provides lean protein, helping to support muscle repair and immune health.
Yogurt in the marinade tenderizes the meat and promotes digestion.
Spices like turmeric, chili, and cassia offer anti-inflammatory and antioxidant benefits.
Green peas, nuts, and dried fruits add fiber, vitamins, and natural sweetness.
Brown rice (if substituted) can increase fiber content and offer complex carbs.

Nutrition Facts (Per Serving – Approximate)

Calories: 520 kcal
Protein: 28g
Carbohydrates: 55g
Fat: 20g
Fiber: 4g
Sugar: 7g
Sodium: 700mg (depending on salt/spice brands)

The Sharr Blend

Easy & Flavorful Chicken Biryani | Southeast Asian Twist You’ll Love!